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Sep 26, 2022 · This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. Prep Time 5 minutes Cook Time 1 hour
- Dinner Recipes
- 2 min
- 245
May 14, 2024 · Ghanaian Jollof Rice By Tei Hammond. featured in Party Rice Around Africa. Spice up your life with Tei Hammond's Ghanaian Jollof Rice! This vibrant, one-pot dish is packed with bold flavors and a delightful kick that'll have you coming back for seconds.
- (667)
- 217
- Dinner
- 7 min
Feb 29, 2024 · This jollof rice recipe brings together the hearty flavors of corned beef with in the spicy, tomatoey rice that's a staple at every Ghanaian gathering.
- (5)
- West African
- Entrées,Side Dishes
Feb 13, 2023 · Ghanaian Jollof Rice is a savory and spicy rice dish cooked in a seasoned tomato base with local spices that give off distinct West African flavors and aroma. This jollof rice recipe is easy to make, budget friendly, yet delivers restaurant-worthy results.
- Main Dishes, Side Dishes
- 369
- African, Ghanaian, West African
May 18, 2021 · Ingredients. 2 large onions, finely chopped. Olive oil or groundnut oil. 6-8 bone-in chicken portions (thighs or drumsticks) 2 garlic cloves, very finely chopped. 1 Tbsp. thyme leaves. 1 large bay leaf. 5–6 guinea peppers, crushed. 1 Scotch Bonnet chili, deseeded and diced.
- zoe@zoesghanakitchen.co.uk
Jun 26, 2020 · Ingredients: For the stew: 4 cups jasmine rice or any white rice. 1 (28 oz) whole or diced can tomatoes or 3 cups (blended) 2 tbsp tomato paste. 1 large onion (sliced) 1 small onion (sliced) 2 hot peppers. 1 – 2 cups sunflower seed oil/vegetable oil. For the meat: 1 – 2 lb goat meat or beef. 1 medium size onion. 2 tbsp ginger. 1 tsp dry thyme.
People also ask
How to make Ghanaian jollof rice?
Does Jollof rice come with meat?
What to eat with Jollof rice in Ghana?
How do you make Jollof rice in a food processor?
What to eat with corned beef Jollof rice?
Is Gullah red rice the same as Jollof?
Jun 30, 2018 · Ghanaian jollof rice is a jewel of Ghanaian cuisine. It's a rice dish with meat, vegetables cooked in spices, stock and tomato puree in the form of a stew.