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Fish expert Mitch Tonks' shows you how to make the ultimate fish pie recipe with bags of flavour from the smoked haddock, prawns and cod.
Cook: 45 mins. Easy. Serves a family of 4-6 or makes 6-8 toddler meals. A simple fish pie recipe that’s quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family supper. Freezable.
Mary Berry’s mother Marjorie cooked this simple fish pie every year on Christmas Eve. Mary still does it today with happy memories of childhood. Make it up to 36 hours ahead before cooking and...
Rick Stein's take on the a classic seafood dish. This creamy fish pie recipe brings together cod and smoked haddock with a fluffy potato and parsley topping.
Fish pie is one of The Hairy Bikers' favourite comfort foods, perfect for busy weekdays or lazy weekends. You could make the pie in advance and bake it just before serving.
Cook:1 hr and 10 mins. Easy. Serves 8. Salmon and smoked haddock are perfect partners in this creamy, cheesy fish dish - freeze ahead and thaw for a make-ahead dinner party main. Freezable. Ingredients. 500g thick white fish fillets, such as cod or haddock, unskinned. 500g thick salmon fillet, unskinned. 300g smoked haddock (preferably undyed)
Delicious and easy - a fish pie anyone can make. You'll learn how to poach fish and make a white sauce too
