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  1. Eggs Benedict is the perfect weekend breakfast or brunch. Serve with either ham or smoked salmon. Homemade hollandaise sauce is much easier to prepare than you may think and beats any kind of...

  2. Make the perfect eggs benedict for an indulgent weekend brunch. Gordon Ramsay's recipe features poached eggs, ham and hollandaise sauce on fluffy muffins.

  3. Jan 23, 2024 · Eggs Benedict is a traditional American breakfast and brunch recipe that originated in New York City. It consists of an English muffin, cut in half, toasted, and topped with Canadian bacon, poached eggs, and classic French hollandaise sauce. It's decadent, rich, and satisfying.

  4. Jamie Oliver’s eggs Benedict recipe is a corker. Who doesn’t love eggs benedict and hollandaise sauce? The quintessential brunch dish may look impressive, but it’s surprisingly easy to make.

  5. Aug 8, 2018 · •. Jump to Recipe. Save Recipe. Jump to Video. Eggs Benedict is my favorite breakfast menu item, and it’s super easy to make from home! It starts with a toasted english muffin, topped with a slice or two of Canadian bacon, a poached egg, and smothered in traditional Eggs Benedict sauce, called hollandaise sauce. Eggs Benedict.

  6. Oct 9, 2020 · Eggs Benedict, made easy! Featuring my no-compromise easy method for perfect poached eggs and 90 second no-fail Hollandaise Sauce!

  7. Mary Berry's perfect eggs benedict florentine combines the two ultimate brunches for a perfect start to the weekend. Watch Mary maker her Hollandaise sauce here.

  8. Jan 30, 2024 · How to make the best Eggs Benedict with Poached Eggs and Hollandaise Sauce on an English muffin. This recipe makes 4 Eggs Benedict but you can scale it down and make 1 or 2 if you prefer.

  9. The BEST traditional eggs Benedict is easy to make with toasted English muffins, Canadian bacon, perfectly poached eggs, and homemade sauce.

  10. Aug 20, 2023 · How To Make Eggs Benedict. 1. In a 2-cup glass measuring cup or small mixing bowl, whisk the egg yolks until pale yellow. Whisk in the lemon juice, cayenne or paprika, and black pepper.

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