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Bread machine. A bread machine, or breadmaker. A bread making machine or breadmaker is a home appliance for baking bread. It consists of a bread pan (or "tin"), at the bottom of which are one or more built-in paddles, mounted in the center of a small special-purpose oven. The machine is usually controlled by a built-in computer using settings ...
Mar 29, 2021 · Place bread in a greased loaf pan, or on a baking sheet for a round loaf. Rise again until nearly doubled. Bake. Most bread is baked in a moderate oven, 350 degrees F (175 degrees C). Bake for 40 to 50 minutes, or until the crust is golden brown and the bottom of a loaf sounds hollow when tapped.
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Put all of the ingredients into your machine in the order recommended by the manufacturer. Program the machine for basic white bread, and press Start. When the loaf is done, remove the pan from the machine. After about 5 minutes, gently shake the pan to dislodge the loaf, and turn it out onto a rack to cool. Store, well-wrapped, on the counter ...
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Feb 19, 2021 · Add all of the ingredients to the bread machine bread pan in the following order: water, yeast, flour, sugar, salt, oil. Add the filled bread pan to the bread machine and twist the container into place. Close the lid of the bread machine. Choose the appropriate setting on your bread machine for a 2 lb white bread loaf, also making sure to ...
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Mar 15, 2020 · When the programme is complete remove dough and knock-back, make into a round and leave to prove. for an hour until it has doubled in size. Preheat the oven to 220C. Transfer the dough to a floured baking sheet. Slash the top of the bread with a sharp knife several times and bake for about 40 mins.
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May 9, 2020 · Follow the bread-machine recipe for making a 2-pound loaf (for two 9 by 6-inch loaves) or a 1 1/2-pound loaf (for two 8 by 5-inch loaves). Set the bread machine to the "dough only" setting. The machine will combine the ingredients, knead the dough, and give it its first rise. When the bread machine beeps, it means the dough is ready to shape.
May 10, 2022 · Select the "dough" setting on your bread machine. Have all of your ingredients measured, prepared and ready before starting. Use lukewarm (not hot) liquids when making the dough. Use a kitchen scale to accurately measure ingredients. Use high-quality, unbleached all-purpose flour for the best results.
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