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Oct 4, 2023 · A casserole is a one-pan dish usually prepared in a rectangular or square baking dish (such as a casserole dish) and cooked in the oven. As casseroles cook, their disparate ingredients meld, melt, and roast or bake into a cohesive meal.
Dec 14, 2021 · The essential elements that define a casserole are the baking method and cookware that chefs use. Follow the history of the ubiquitous dish and get some inspiration for a casserole or two of your own.
A casserole ( French: diminutive of casse, from Provençal cassa, meaning 'pan' [1]) is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel.
a dish made by cooking meat, vegetables, or other foods inside a heavy container at low heat, or the heavy, deep container with a lid used in cooking such dishes. (Definition of casserole from the Cambridge Academic Content Dictionary © Cambridge University Press)
Aug 14, 2023 · A casserole is a one-dish meal that’s baked and served from a sturdy baking dish that’s itself known as a casserole. Casseroles can be main courses or side dishes like gratins or...
- Food Network Kitchen
Mar 2, 2023 · What Is a Casserole? The casserole has been a staple in American kitchens since the ‘50s, when one-pot and easy-to-prepare meals began to skyrocket in popularity. The ultimate comfort food, “casserole” refers to both a type of food and the dish that it is baked in.
Apr 28, 2023 · A casserole is more than just a pan: discover more about this dish, its history and origins, and the best recipes for a heartwarming casserole.
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