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Mie Prefecture is abundant in seasonal ingredients including vegetables, wild plants, and fish, and the monthly kaiseki course meals at Hinakaya are made from the most delectable seasonal ingredients, meticulously chosen for their quality and freshness.
Explore the best of Mie's food – from popular classics like sushi, ramen, Wagyu, tonkatsu, teppanyaki and soba, through to its regional favourites like Kobe beef, Hiroshima okonomiyaki and Okinawan soul food.
- You Can Taste The Mie Local Cuisine, The Product from The Sea at This Restaurant
- Not only in Utsunomiya, You Can Eat Gyoza in The Mie Prefecture as Well!
- Very Popular For The Mie Locals! The Snack Is This One!
- You Can Enjoy The Mie Brand of Beef, “Iga-Beef”!
- Let’s Enjoy The Delicious Local Gourmets in The Mie Prefecture!
As the Mie prefecture is very close to the sea, you can eat fresh tasty fish. Among the gourmets, the most recommended one is the [Tekone-sushi] which used to be the fishermen’s meal during their fishing trip. It is a chirashi-sushi (sushi rice in a bowl with a variety of ingredients) full of fish toppings. At the place I’ve introduced [Tekone-chay...
Utsunomiya in the Tochigi prefecture and Hamamatsu in the Shizuoka prefecture are famous for gyoza, but the [Tsugyoza] in the Mie prefecture is also well known. Its characteristic is its size. The big fried gyoza with the diameter of 15cm will fill you up. Originally, the [Tsugyoza] was made for the school lunch, but it has become a local gourmet w...
The most standard local snack in the Mie prefecture is a rice-cake wrapped with plenty of strained red-bean paste, [Akafuku]. The [Akafuku] is also a name of a long established shop, 300 years old since its establishment. It is popular as a souvenir, but at the [Akafuku], you can taste zenzai (red bean soup containing a rice-cake) in winter and the...
The brand of beef in the Mie prefecture is the Matsusaka-beef, but actually there is another famous brand. That’s the Iga-beef. The Iga-beef is also popular brand of beef in Japan. The Iga cattle have been reared freely and relaxed in the Iga district in the Mie prefecture, so the quality of their meat is excellent. You can taste the original flavo...
I’ve introduced the 10 recommended local superb gourmets in the Mie prefecture together with the restaurants. A great many exquisite dishes which you can only taste in the Mie prefecture have been blessed by the excellent environment which creates them. I know you may be confused which one you should choose. The delicious local food is essential fo...
Planning a trip to Japan's Mie prefecture? Follow my Mie itinerary to eat Matsusaka beef and visit Mikimoto Pearl Island.
Sep 24, 2019 · ”Matsusaka beef” is one of the 3 best wagyu in Japan. It is the meat of Japanese Black cattle reared in Matsusaka, Mie , which is famous for its artwork-like “marbling” in which white fat and red meat are irregularly intertwisting with each other.
Recommended cuisines for Mie prefecture are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki, and Yakiniku. See more stories of Mie restaurants (Discover Oishii Japan).
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Located in the Kinki region of mid-western Honshu, Japan's main island, Mie Prefecture is a cultural heartland, home to the revered Ise Shrine (Ise Jingu). It's a hub where authentic Japanese culture, shaped over centuries, thrives amidst natural abundance.
