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    casserole
    /ˈkasərəʊl/

    noun

    • 1. a kind of stew that is cooked slowly in an oven: "a chicken casserole"

    verb

    • 1. cook (food) slowly in a casserole: "I ordered guinea fowl casseroled in red wine"

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  3. CASSEROLE definition: 1. a dish made by cooking meat, vegetables, or other foods in liquid inside a heavy container at…. Learn more.

  4. casserole: [noun] a dish in which food may be baked and served.

  5. en.wikipedia.org › wiki › CasseroleCasserole - Wikipedia

    A casserole ( French: diminutive of casse, from Provençal cassa, meaning 'pan' [1]) is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is simply ...

  6. Casserole definition: a baking dish of glass, pottery, etc., usually with a cover.. See examples of CASSEROLE used in a sentence.

  7. 3 meanings: 1. a covered dish of earthenware, glass, etc, in which food is cooked and served Also called: casserole dish 2. any.... Click for more definitions.

  8. Dec 14, 2021 · Definition, History, and Variations. Written by MasterClass. Last updated: Dec 14, 2021 • 3 min read. The essential elements that define a casserole are the baking method and cookware that chefs use. Follow the history of the ubiquitous dish and get some inspiration for a casserole or two of your own. The essential elements that define a ...

  9. Define casserole. casserole synonyms, casserole pronunciation, casserole translation, English dictionary definition of casserole. n. 1. a. A dish, usually of ...

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