Rocambole
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Rocambole (French pronunciation: [ʁɔkɑ̃bɔl]) is a fictional adventurer created by Pierre Alexis Ponson du Terrail, a 19th-century French writer. The word rocambolesque has become common in French and other languages to label any kind of fantastic adventure.
- Planting Rocambole
- Growing and Care
- Harvest and Proper Keeping
- Cooking with Rocambole
This bulb vegetable loves reaching for the sky in full sun, where it truly thrives. It isn’t very picky concerning the soil, and can cope with a wide range of pH and soil types. Nonetheless, an important factor is that the soil must be soft and, preferably, full of organic matter.
Sand leek requires practically no attention at all once it has settled in comfortably. This hardy species adapts well to temperature swings and doesn’t require any watering. Nonetheless, you might want to water a bit during unordinarily long dry spells, but refrain from doing this before the harvest.
You can harvest your rocambole garlicin August, in two steps: 1. When leaves start turning yellow, reach for your spading fork and lever the bulbs up a bit without pulling them out. Try not to connect or wound the bulbs themselves. This step triggers maturationof the bulbs. 2. Harvest the cloves when the leaves have turned completely yellow and hav...
Garlic in general is a condiment that enters into many different recipes, and rocambole is no exception. You can use them in exactly the same manner as you would its cousin, and add it to all the same recipes. They’ll feel a bit richer and deeper because rocambole garlic has a more pungent taste. Eating the bulblets is also an option, since they’re...
The sand leek (Allium scorodoprasum), also known as rocambole and Korean pickled-peel garlic, [4] is a Eurasian species of wild onion with a native range extending across much of Europe, Middle East, and Korea.
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Where did Rocambole come from?
What does Rocambole mean in French?
Why is it called rocambole garlic?
What is Rocambole's character?
Rocambole is a species of leek (Allium scorodoprasum) indigenous to northern Europe. Apparently it was used as an alternative to garlic or shallot in the early 18th century. The bulbs and stems are used in the same way as wild garlic.
rocambole. A vigorous hardneck garlic producing strongly flavoured, aromatic white skinned garlic cloves. Hardneck garlic have strongly flavoured cloves, often produce flower stalks, but only store until mid-winter, each bulb will yield up to ten cloves.
rocambole. A variety of sand leek whose garlic-like bulb is used for seasoning.... Click for English pronunciations, examples sentences, video.
ROCAMBOLE garlics are stocky plants with broad closely spaced leaves and scapes that form tight coils. They have rich, well rounded, outstanding flavor which is brought out by cold winter temperatures. Most Rocambole strains have a tendency to produce “doubles.”
