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Wolfgang Puck is an Austrian chef and restaurateur who founded Spago and CUT, among other restaurants. He is known for his California, French, and fusion cuisine, his cookbooks, his TV shows, and his philanthropy.
Explore the world of Wolfgang Puck, the famed chef who invented the future of food and reinvented the steakhouse. Discover his restaurants, catering, consumer products, and his new Italian concept Caramá.
Learn about Wolfgang Puck, the Austrian-born chef who revolutionized American cuisine with his fusion of French and Asian flavors. Discover his achievements, awards, and leadership team at his fine dining group and worldwide company.
Mar 14, 2023 · Learn about the chef's childhood, struggles, and achievements in a feature-length documentary premiering on June 25. Watch the exclusive interview with Puck and director David Gelb on Mashed.
Watch videos of Wolfgang Puck, the famous chef and restaurateur, sharing his recipes, tips and travels. Learn about his innovative and organic cuisine, his humane treatment of animals and his hospitality.
Jun 20, 2021 · Wolfgang Puck was making the rounds in the front of his restaurant, mingling with diners — celebrity and otherwise — shaking hands and offering menu recommendations.
Jun 25, 2021 · Director David Gelb on his new documentary, Wolfgang, streaming now on Disney+. In the 1970s a young Austrian chef named Wolfgang Puck moved to Los Angeles from France and started working...
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