Gabriel Shear
Search results
The swordfish (Xiphias gladius), also known as the broadbill in some countries, are large, highly migratory predatory fish characterized by a long, flat, pointed bill. They are a popular sport fish of the billfish category, though elusive.
Best char-grilled, pan-fried or barbecued, swordfish stands up well to strong flavours including chilli, ginger, sesame, soy, nam pla and garlic.
Swordfish, (Xiphias gladius), prized food and game fish, probably the single species constituting the family Xiphiidae (order Perciformes), found in warm and temperate oceans around the world. The swordfish, an elongated, scaleless fish, has a tall dorsal fin, and a long sword, used in slashing at.
Swordfish. Whether you refer to them as swordfish, broadbills, or by their scientific name, Xiphias gladius, these majestic creatures are among the most powerful predators in the ocean. These fish can grow to upwards of 1,400 pounds and 14-feet in length, making them one of the largest predatory fish in the sea.
Swordfish, also known as “broadbills,” are large migratory fish. They are speedy, powerful predators and highly prized in the sport fishing community. These fish are named for their long, sword-like flattened bill.
The swordfish is a voracious squid-seeking torpedo armed with a deadly blade. Equipped with an impressive arsenal of adaptations that allow them to achieve astounding predatory prowess, swordfish dominate their niche as fearsome pursuit hunters.
Swordfish (Xiphias gladius), also known as broadbills in some countries, are large, highly migratory predatory fish characterized by a long, flat, pointed bill. They are a popular sport fish of the billfish category, though elusive.
