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Mary Sue Milliken is an American chef, restaurateur, cookbook author, and radio and TV personality with a focus on Latin cuisine in the United States.
Learn about Mary Sue Milliken, a renowned chef who co-owns Border Grill restaurants, trucks, and catering with Susan Feniger. Find out her achievements, awards, and culinary style.
Chef Mary Sue Milliken. 13,963 likes · 23 talking about this. Co-Chef/Owner, Border Grill Restaurants & Truck, Cookbook Author, Activist, "Top Chef Master" & "Too Hot Tamale"
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Learn about Mary Sue Milliken, a James Beard and Julia Child Award-winning chef who co-founded Border Grill and other modern Mexican concepts with Susan Feniger. Discover her achievements, cookbooks, media appearances, and food advocacy work.
📚Mary Sue has co-authored five cookbooks, co-starred in Food Network’s Too Hot Tamales and successfully competed on Bravo’s Top Chef Masters. Milliken is passionate about food policy and works with nonprofits around the world to bring her expertise to help shape sustainable food systems.
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Jan 23, 2019 · Mary Sue Milliken's been making waves in the food world since the 1980s. She's not about to stop any time soon.