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Grant Achatz (/ ˈ æ k ɪ t s / AK-its) (born April 25, 1974) is an American chef and restaurateur often recognized for his contributions to molecular gastronomy or progressive cuisine.
May 6, 2024 · Grant Achatz, American chef whose culinary innovations made him a leader in the cuisine inspired by molecular gastronomy. His notable ventures included the restaurant Alinea (Chicago) and the cocktail lounge The Aviary (Chicago and New York City). Learn more about Achatz’s life and career.
2 days ago · Alinea has been universally praised for its innovative approach to modernist cuisine. Every night, chef Grant Achatz and his team offer three distinct experiences at Alinea: the Kitchen Table, The Gallery, and The Salon.
874K Followers, 1,239 Following, 1,361 Posts - Grant Achatz (@grant_achatz) on Instagram: "Chef / Owner @thealineagroup | @nextchicago @roisterchicago @aviarycocktails @stclairsupperclub 📍Chicago".
Dec 13, 2017 · Learn about the creative and innovative dishes of Grant Achatz, one of the world's most exciting chefs and the owner of Alinea restaurant in Chicago. From table dessert to clear pumpkin pie, see how he plays with flavours, textures and presentation in his modern gastronomy.
Learn about Grant Achatz, the chef behind Alinea and Next, two of the world's best restaurants. Discover his culinary journey, his signature dishes, his books and his latest news.
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Mar 3, 2011 · Two years after opening his award-winning Chicago restaurant Alinea, chef Grant Achatz was diagnosed with tongue cancer. He describes losing and regaining his taste in Life, on the Line.
