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The internet home of food writer Adam D. Roberts, who's been blogging about his kitchen adventures since 2004.
- Recipes
Roasted Fennel with Sardines and Toasted Garlic Breadcrumbs...
- Blog
Lentils with Pancetta, Anchovies, Sun-Dried Tomatoes, and...
- About
Twenty years ago I started The Amateur Gourmet as a way to...
- Claire Saffitz's Meyer Lemon Bundt Cake
Claire Saffitz's Meyer Lemon Bundt Cake. Bundt cakes often...
- The Best Broccoli of Your Life
You won't miss it: the magic combo of the crispy broccoli,...
- Very Good Chocolate Chip Cookies
Very Good Chocolate Chip Cookies. My go-to chocolate chip...
- Recipes
Recipes and food adventures with Adam Roberts, a food writer who doesn't take himself too seriously. Click to read The Amateur Gourmet Newsletter, by Adam Roberts, a Substack publication with tens of thousands of subscribers.
Lentils with Pancetta, Anchovies, Sun-Dried Tomatoes, and Kale Read More. Cakes Adam Roberts 2/26/24 Cakes Adam Roberts 2/26/24
Twenty years ago I started The Amateur Gourmet as a way to capture my culinary education. I grew up on Long Island and then Boca Raton, FL in a household where nobody cooked. Don’t get me wrong: we lovvvved food and eating, we just always went out to restaurants or brought home takeout.
The Amateur Gourmet, or Adam Roberts, is an American food and humor writer. Roberts, born in 1979, started The Amateur Gourmet while a frustrated law student in Atlanta in 2004. Roberts moved to New York in 2005, and published a book based on his blog in 2007.
The Amateur Gourmet Podcast. Are you a person who loves to cook but every now and then you screw up? You've come to the right place! Since 2004, Adam Roberts (aka The Amateur Gourmet) has been writing about his adventures and misadventures in the kitchen.
I've been writing about food since 2004, when I launched my food blog The Amateur Gourmet. Since then I've authored three books (including "Secrets of the Best Chefs"), written for TV ("The Real O'Neals"), and eaten lots and lots of food.
