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8 hours ago · Mix until just combined, avoiding overworking the dough. 4. Knead Gently: Lightly knead the dough on a lightly floured surface until it comes together into a cohesive ball. 5. Roll Out the Dough: Roll out the dough to a thickness of about 1/2 inch. Use a biscuit cutter or a glass to cut out individual biscuits. 6.
8 hours ago · Biryani ( / bɜːrˈjɑːni /) is a mixed rice dish, mainly popular in South Asia. It is made with rice, some type of meat ( chicken, goat, pork, lamb, beef, prawn, or fish) and spices. To cater to vegetarians, in some cases, it is prepared by substituting vegetables or paneer for the meat. [1]
