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1. www.newsandstar.co.uk › news › 24657555Remembering pasta: how we filled our plates with the Italian ...

   www.newsandstar.co.uk › news › 24657555

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   1 day ago · Pasta's popularity stems from its versatility and ease of preparation. With just a few pantry staples like olive oil, onion, garlic, basil and tomato, you can whip up a quick and delicious sauce ...

2. People also ask

   What is a Bologna salad?

   • It’s really a mixture of mayo or miracle whip and relish with some type of meat that combines into a delicious salad that can be served on a sandwich or eaten with crackers. Some of our favorites are Bologna Salad, Chicken Salad with 3 ingredients, Old-Fashioned Bologna Salad, Cold Seafood Salad and Low Carb Lemon Chicken Salad.

   Old Fashioned Ham Salad Spread Recipe | These Old Cookbooks

   www.theseoldcookbooks.com/old-fashioned-ham-salad-spread/

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   How to make Bolognese sauce for pasta?

   • To make Bolognese sauce for pasta, add white wine, passata or canned tomatoes, basil, tomato paste, red pepper flakes, and salt in a pot. Bring to a boil and then reduce the heat to a gentle low simmer. Partially cover and cook for one hour. Stir in the half and half and continue cooking, partially covered.

   Traditional Bolognese Sauce from Never Enough Thyme

   www.lanascooking.com/bolognese-sauce/

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   Does Bolognese sauce include tomatoes?

   • Authentic Bolognese sauce is served with tagliatelle, not spaghetti and does not include tomatoes. I have added tomatoes since a lot of people love this but feel free to leave it out too for a taste of real Bolognese. Did you make this recipe?

   Thermomix Bolognese Sauce | Not Quite Nigella

   www.notquitenigella.com/2020/06/06/thermomix-bolognese-sauce/

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3. en.wikipedia.org › wiki › List_of_Italian_dessertsList of Italian desserts and pastries - Wikipedia

   en.wikipedia.org › wiki › List_of_Italian_desserts

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   1 day ago · Piedmontese biscuits made with flour, maize flour, eggs, sugar, honey, butter and lemon zest. Pasticciotto. Pastry filled with ricotta cheese and egg custard, originally from Lecce, Apulia. Pastiera. Neapolitan tart made with cooked wheat, eggs, ricotta cheese, and flavoured with orange flower water.

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