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14 hours ago · It was the first national school of fine arts in China and also the beginning of Chinese modern education of fine arts. The academy was founded in April 1950, as a result of a merger between the National Art School in Beiping and the department of fine arts at the third campus of North China University. The former principals of CAFA include Xu ...
14 hours ago · sam1zan3 bou2on1 Gwok3zai3 Gei1coeng4. Shenzhen Bao'an International Airport (IATA: SZX, ICAO: ZGSZ) — formerly Shenzhen Huangtian Airport — is an international airport serving the city of Shenzhen in South Central China ’s Guangdong province. It is on the east bank of the Pearl River in Bao'an District, 32 km (20 mi) northwest of the ...
14 hours ago · The Shanghai Cooperation Organisation (SCO) is a Eurasian political, economic, international security and defence organization established by China and Russia in 2001. It is the world's largest regional organization in terms of geographic scope and population, covering approximately 24% of the area of world (65% of Eurasia) [3] and 42% of the world population.
14 hours ago · The People's Liberation Army Air Force (Chinese : 中国人民解放军空军; pinyin : Zhōngguó Rénmín Jiěfàngjūn Kōngjūn; lit. 'China's People's Liberation Air Force'), [ a ] also referred to as the Chinese Air Force (中国空军) or the People's Air Force (人民空军), is an aerial service branch of the People's Liberation Army.
14 hours ago · Suvarnabhumi Airport (IATA: BKK, ICAO: VTBS) [4] [5] is the main international airport serving Bangkok, the capital of Thailand. [6] [7] Located mostly in Racha Thewa subdistrict, Bang Phli district, Samut Prakan province, it covers an area of 3,240 ha (32.4 km 2; 8,000 acres), making it one of the biggest international airports in Southeast Asia and a regional hub for aviation.
14 hours ago · Uyghur food shows both Central Asian and Chinese elements. A typical Uyghur dish is polu (or pilaf), a dish found throughout Central Asia. In a common version of the Uyghur polu, carrots and mutton (or chicken) are first fried in oil with onions, then rice and water are added and the whole dish is steamed.
14 hours ago · The 100th anniversary of the prominent writer Berdibek Sokpakbayev, a classic of Kazakh and children's literature, is being widely celebrated across the count...
