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4 hours ago · Hiroki has a new à la carte menu, five years after chef Hiroki Fujiyama opened it as a soft-lit omakase room behind Wm. Mulherin’s Sons in Fishtown. Menu includes maki and nigiri, cold plates like hiyashi chuka (cold noodles with sweet soy vinegar sauce) and snapper carpaccio, plus hot dishes such as katsudon (crispy pork cutlet, caramelized onions, soft eggs on rice) and kakuni (simmered ...
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