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  1. 5 hours ago · v. t. e. The cuisine of the Southern United States encompasses diverse food traditions of several subregions, including cuisine of Southeastern Native American tribes, Tidewater, Appalachian, Ozarks, Lowcountry, Cajun, Creole, African American cuisine and Floribbean, Spanish, French, British, and German cuisine.

  2. 5 hours ago · LinksBlogMusic WeekSpeaking of WhichWeekend RoundupBooksLocal LinksMusicArchiveNotebookProjectsRecipes (old)Recipes (new)SitemapContactOcston (old)Book ListMy ...

  3. 5 hours ago · Design – TAG Cyber LLC Finance – M&T Bank Administration – navitend Research – TAG Cyber LLC Lead Author – Dr. Edward G. Amoroso Researchers – Liam ...

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