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1 day ago · Scrape up the bowl, and add the vanilla and a small amount of the cream, beating again until smooth. Add the rest of the cream, and beat on medium high speed for several minutes. until thick and fluffy enough to hold its shape. Fit a disposable 16-inch piping bag with tip 1M, and fill half full with the whipped cream.
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Water for pie dough should be lukewarm (90ºF or 32ºC) when added to the flour and shortening. A ___________ pie is usually baked at high heat (425° to 450°F / 220° to 230°C ) for the first ten minutes, and then at 325° to 350°F (165° to 175°C) until it is done. Study with Quizlet and memorize flashcards containing terms like tougher ...