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  1. 3 hours ago · As an Appetizer: Serve the brie phyllo raspberry as an elegant appetizer with a side of crackers or bread. As a Main Course: Pair the dish with a crisp salad and roasted vegetables for a satisfying main course. As a Dessert: Indulge in the sweet and savory flavors by serving it with a scoop of vanilla ice cream or whipped cream.

  2. 3 hours ago · Rating: 4.8. Ingredients: Feta cheese, dried dill weed, olive oil, pastry sheets, eggs Total Time: 1 hr 20 min. Authentic Greek Spinach and Feta Pie – Spanakopita from Olive Tomato. Rating: 5. Ingredients: Feta, dill, frozen spinach, olive oil, spring onions Total Time: 1 hr 20 min. Easy Spinach & Feta Pie from Dimitras Dishes.

  3. 3 hours ago · Plus, a spinach filo swirl demonstrates an inventive way of stretching six sausages to feed the family Mary Berry - Love to Cook airs on Food Network at 8:00 PM, Saturday 2 November . (Subtitles.)

  4. 1 day ago · Tickets include museum admission, five beer samplings, an entree, an appetizer or dessert and access to live music, a car show, games and tram tours. When: 4-8 p.m. Saturday, Nov. 9

  5. 1 day ago · David Goldwhite, Private Personal Chef, New York, NY (eliminated after the appetizer) Gypsy Gifford, Executive Chef, Cafe Pinot, Los Angeles, CA (eliminated after the entrée) William Lustberg, Sous chef / saucier, Waldorf-Astoria Hotel , New York, NY (eliminated after the dessert)

  6. 3 hours ago · This delightful establishment captures the essence of the Mediterranean lifestyle, showcasing an array of flavors that transport diners to sun-kissed shores. From mouthwatering appetizers to delectable main courses, every dish at Sayad Mediterranean Kitchen is a celebration of fresh ingredients and authentic recipes.

  7. 3 hours ago · 120 restaurants available nearby. 1. Alley & Vine. Awesome (752) $$$$. • Contemporary American • Alameda. Booked 7 times today. Alley & Vine showcases the California bounty - beautiful produce, pristine seafood, livestock raised with care. Each cocktail is hand-crafted with a reverence for season and quality.

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