Search results
8 hours ago · Vice Admiral Ann E. Rondeau: 1982 Grad President of the National Defense University, 2009–12; Director of Navy Staff, 2005–06; highest ranking woman in the U.S. Navy: Gen. John J. Sheehan: 1985 Grad Supreme Allied Commander Atlantic/Commander-in-Chief of U.S. Atlantic Command, 1994–97 Vice Admiral William D. Sullivan: 1990 SSP
8 hours ago · Lebanon portal. v. t. e. Lebanese cuisine is the culinary traditions and practices originating from Lebanon. It includes an abundance of whole grains, fruits, vegetables, fresh fish and seafood. Poultry is eaten more often than red meat, and when red meat is eaten, it is usually lamb and goat meat.
