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1 day ago · Add the cardamom pod sachet and cinnamon sticks, then stir. Bring to a simmer, cover with a lid then transfer to the oven. Slow cook 2 hours – Cook for 1 1/2 hours at 180°C/350°F (160°C fan-forced). Stir in the pureed cashews, put the lid back on then return to the oven for another 30 minutes.
3 hours ago · To make it, start by dry roasting mustard seeds, fenugreek seeds, cumin seeds, coriander seeds, and red chillies in a pan. Once done, transfer to a food processor and grind to form a fine powder. Now, heat oil in a pan and add chana dal, urad dal, mustard leaves, and curry leaves. Saute for a minute or two and then add the prepared powder.
8 hours ago · Instructions: A Culinary Symphony. 1. Soak the Noodles: Immerse your rice noodles in warm water for 10-15 minutes, or until they become pliable. 2. Prepare the Pad Thai Sauce: In a small bowl, whisk together the tamarind paste, fish sauce, brown sugar, soy sauce, and Sriracha.
8 hours ago · Nestle the feta in the middle of all the ingredients, drizzle with the remaining olive oil, scatter over the rest of the dried oregano, and pop the tray into the oven.
8 hours ago · Lentils cook quickly and are perfect for soups, flours, and as a meat substitute in dishes. They are also great in traditional Indian recipes like dals and curries. For a nutritious and flavourful meal, try adding lentils to your dishes. With their high fibre content and versatility, lentils are a powerhouse ingredient in any diet. 3.
8 hours ago · 10 recipes to make in June: Watercress Soup (Soupe de Cresson) Cucumber Salad with Crème Fraiche. French Grated Carrot Salad (Carottes Rapées) Olive Ham Cheese Bread (Cake Salé) Cod Provençal with Tomatoes, Capers and Olives. Classic French Tomato Mustard Tart (Tarte à la tomate) Classic French Fruit Tart. Fresh Strawberry Moelleux Cake.
8 hours ago · Use rice paper as an alternative to traditional samosa dough. Fill with a spicy potato and pea filling, fold into triangles, and bake or lightly fry.
