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  1. 10 hours ago · Unopened: Stored in a cool, dry place, unopened rice flour can last for 6-12 months. Opened: Once opened, rice flour should be used within 3-6 months when stored in an airtight container at room temperature. Refrigerated: Refrigerated rice flour can extend its shelf life to 12-18 months.

  2. 10 hours ago · Cooking Techniques. To make the batter, mix the flour, water, salt, and eggs together until smooth. Heat a non-stick pan over medium-high heat and add a little oil. Pour the batter into the pan and spread it out evenly. Add the oysters on top and cook until the bottom is golden brown.

  3. 10 hours ago · About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright ...

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  4. 10 hours ago · About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright ...

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    • Temi Kosoko
  5. 10 hours ago · If you’ve ever tasted dhokla, you know it’s like a fluffy, tangy cloud of deliciousness that makes your taste buds do a happy dance. Traditionally made with gram flour, today, we’re going to mix things up a bit and use rice flour. Trust me, your stomach will thank you later! #### Ingredients You’ll Need: - 1 cup rice flour

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  7. 10 hours ago · About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright ...

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    • Home Kitchen
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