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5 hours ago · The leaves of the taro plant are used to make the Trinidadian variant of the Caribbean dish known as callaloo (which is made with okra, dasheen/taro leaves, coconut milk or creme and aromatic herbs) and it is also prepared similarly to steamed spinach. The root of the taro plant is often served boiled, accompanied by stewed fish or meat, curried, often with peas and eaten with roti, or in soups.
1 day ago · It aims to make the data on the 17 goals available and understandable to a wide audience. [155] The SDG-Tracker highlights that the world is currently (early 2019) very far away from achieving the goals. The Global SDG Index and Dashboards Report is the first publication to track countries' performance on all 17 Sustainable Development Goals. [156]
