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9 hours ago · Pilaf (US: / ˈ p iː l ɑː f /), pilav or pilau (UK: / ˈ p iː l aʊ, p iː ˈ l aʊ /) is a rice dish, usually sautéed, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere to each other.
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9 hours ago · Article continues after this ad. Trining's Kitchen Stories is at Centre De, L12, B3, G. Fernando Avenue, C. Buenviaje, Marikina, Metro Manila. For reservations, call 0917-8831369. Open Monday to Sunday from 11AM to 10PM. Their Instagram is Trining's Kitchen Stories. Also read: Things To Do, Where to Eat in Marikina.
9 hours ago · My dad cooks Filipino food nearly every day. Still, considering the Philippines has so many different provinces, each with its own cooking methods, he was so excited to try recipes from Pampanga, billed as the culinary capital of the Philippines. I was particularly excited to eat at Mekeni because Filipino food buffets are scarce!
9 hours ago · Malay cuisine is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan ), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa . The main characteristic of traditional ...
9 hours ago · Philippines Horse meat restaurant . In the Philippines, horse meat (lukba, tapang kabayo, or kabayo) is a delicacy commonly sold in wet markets. It is prepared by marinating the meat in lemon juice, soy sauce or fish sauce, then fried and served with vinegar for dipping. South Korea Korean Malgogi-yukhoe (horse meat tartare)
