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8 hours ago · Season the Rice: Pour in the soy sauce, oyster sauce, sesame oil, black pepper, and salt to taste. Stir well to distribute the seasonings evenly. 5. Incorporate the Chicken: Add the cooked chicken back to the skillet and mix everything together. 6. Cook Until Heated Through:
8 hours ago · Tao pho (Tofu pudding) 16. Banh Bo (Honeycomb cake) 17. Banh Ran (Vietnamese donut) 1. Pho. Pho is a steaming bowl of deliciousness that's considered Vietnam's national treasure. It is a warm and comforting soup with thin rice noodles bathed in a rich and flavorful beef broth.
