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10 hours ago · Pilaf (US: / ˈ p iː l ɑː f /), pilav or pilau (UK: / ˈ p iː l aʊ, p iː ˈ l aʊ /) is a rice dish, usually sautéed, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere to each other.
10 hours ago · Step 1 - Remove the fish fingers/fish sticks from all packaging. Step 2 - Arrange the fish sticks in the air fryer basket in a single layer. Leave spaces in between the fish. Step 3 - Set the air fryer to 190C/380F. Air fry fish fingers for 4 minutes, flip them with a tong or spatula, and air fry them for another 4 minutes.
