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8 hours ago · Step-by-Step Instructions. 1. Prepare the Vegetables. Dice the onions, bell peppers, ginger, garlic, and scotch bonnet peppers. 2. Sauté the Vegetables. Heat vegetable oil in a large pot. Add the onions and sauté until translucent. Stir in the bell peppers, ginger, garlic, and scotch bonnet peppers.
8 hours ago · Instructions: A Culinary Journey Step-by-Step. 1. Brown the Pork: Heat the olive oil in a large skillet over medium-high heat. Add the pork cubes and brown on all sides. 2. Sauté the Aromatics: Reduce heat to medium and add the onion and garlic to the skillet. Cook until softened, about 5 minutes. 3.
