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  1. 1. Blend Tomatoes and Peppers: Combine the chopped tomatoes, red bell pepper, and scotch bonnet pepper in a blender. Blend until smooth. 2. Sauté Onions: In a pot, heat your vegetable oil over medium heat. Add your chopped onions and sauté until they become translucent. 3. Cook the Base: Pour the blended tomato mix into the pot with the onions.

  2. Aug 19, 2023 · Step-by-Step Instructions for Cooking Jollof Rice in a Rice Cooker. 1. Prepare the Ingredients: Wash and drain the rice. Chop the tomatoes, onions, and peppers. 2. Sauté the Aromatics: In a heated rice cooker with oil, sauté the onions until translucent. Add the peppers and cook for a few minutes. 3.

  3. Apr 18, 2020 · Turn the instant pot or electric pressure cooker into saute mode. Add in the sliced onions and cook until translucent and beginning to turn golden. Turn off the sauté mode and add in the rice, bay leaf, curry powder and thyme and stir well. Stir in the prepared bell pepper puree.

  4. Add the blitzed pepper mixture and fry for 5 mins more, then add the herbs, spices and 1 tsp salt. Fry for a further 1-2 mins, then stir in the rice to coat. Pour in the stock, stir, cover and bake for 45 mins until the rice is tender.

  5. Jun 26, 2023 · Add just a bit of liquid(broth or water) to deglaze the pan. Stir in the reserved sauce, brothif needed (see note), 1 tsp kosher salt, and rice, stir well. Add bay leavesand optional cubedchicken. Cover slow cooker and cook on HIGH for about 1 1/2 to 2 1/2 hours or until rice and chicken are cooked.

  6. Feb 1, 2023 · Instructions. Cooking Time. Serving Suggestions. 📖 Step by Step Recipe. Storage Advice. Other Rice Recipes. 💬 Reviews. Watch our quick video, summing up the simple steps to cooking jollof rice. History. Jollof rice is a beloved dish in many countries across West Africa and each one has its own unique version.

  7. Oct 6, 2023 · Jump to Recipe Pin Recipe. Nigerian jollof rice, or "party jollof" is a one pot, tomato and pepper infused rice with a layer of crispy rice at the bottom. My husband is Nigerian, and this recipe is from my sister-in-law. It's packed with flavor, and just needs 30 minutes! This post contains helpful tips and tricks!

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