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  1. 11 hours ago · To a blender cup, add the strawberries, milk, yogurt, maple syrup, freeze-dried strawberries, coconut, vanilla, and a pinch of salt. Blend everything until completely smooth, scraping down the sides of the blender cup as needed. To a large storage container, add the chia seeds then pour in the blended strawberry milk.

  2. 11 hours ago · Nuts and seeds. Nut butters. Peel the ripe fruit, if need be, then trim off any inedible parts (stems, pips and blemishes). Cut the remaining fruit into 2cm dice, then lay it all out on a tray with some space between the pieces. Put in the freezer until frozen, then transfer to a container, seal and store in the freezer until needed.

  3. 11 hours ago · A meringue-based dessert with a crisp crust and soft, light inside, usually topped with fresh fruit and whipped cream. 15. Borscht, Eastern Europe. A beet soup that combines the sweetness of beets ...

  4. 11 hours ago · Qamar el-deen: A rice pudding made with vermicelli, milk, and sugar, garnished with nuts and rose water. Arabic coffee: A strong, spiced coffee served in small cups, often accompanied by dates or sweets. These are just a few examples of the vast array of flavors and dishes that make up Arabic cuisine.

  5. 100 Must Eat Delicacies in Mangalore : 😋😋. Kingfish, Seerfish Masala Fry. (Giri Manja's, Lower Car street) Crab Ghee Roast, Kane Masala Fry, Pachile Ghee Roast ( Shetty Lunch Home, Balmatta ) Pomfret Tawa Fry , Fish thali, squid Ghee Roast (Machali, Behind Ocean Pearl) Gudbud, Parfait, Tiramisu, Chocolate Dad. (Pabbas, Ideal Ice Creams ...

  6. 11 hours ago · Home Tested, Chef Approved Recipes. Search for:

  7. en.wikipedia.org › wiki › PilafPilaf - Wikipedia

    11 hours ago · Pilaf (US: / ˈ p iː l ɑː f /), pilav or pilau (UK: / ˈ p iː l aʊ, p iː ˈ l aʊ /) is a rice dish, usually sautéed, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere to each other.

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