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  1. Heat the oil in an ovenproof casserole over a medium heat and fry the tomato purée for 2-3 mins, stirring often. Add the blitzed pepper mixture and fry for 5 mins more, then add the herbs, spices and 1 tsp salt. Fry for a further 1-2 mins, then stir in the rice to coat.

  2. Dec 27, 2022 · Once the rice comes to a boil, reduce the heat to medium-low immediately and continue to cook until the rice is done, about 20 to 30 minutes. Serve with Fried Chicken , Spicy Grilled Chicken, Grilled Tilapia Fish , or Gizzards and plantains.

  3. One of the key secrets to achieving perfect Jollof Rice lies in the cooking process. By following our expertly crafted instructions, you'll ensure that each grain of rice is perfectly cooked without becoming mushy.

  4. How Long Does Jollof Rice Last in the Fridge? Jollof rice can be stored in the refrigerator for up to 3-4 days. To maximize freshness, transfer the rice to an airtight container or cover it tightly with cling film.

  5. Nov 5, 2022 · Allow the rice to cook for 25-30 minutes until it is fully cooked and the liquid has been absorbed. Remove the pot from heat, fluff the rice with a fork, and allow it to sit for 5 minutes. Serve the Nigerian Jollof rice with your choice of protein, salad, or coleslaw.

  6. May 10, 2024 · Cook the Rice Properly: To achieve perfectly cooked rice, ensure that you rinse it thoroughly before cooking and use the correct ratio of rice to liquid. Follow the recommended cooking time and avoid overcooking the rice, as this can make it mushy.

  7. Tip into a large saucepan, then cover and cook over medium-high heat for 6 to 8 minutes. Add the tomato purée, bay leaf, garlic, curry powder and thyme. Simmer for a further couple of minutes, stirring occasionally, then add the stock or water and bring to boil.

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