Quality wheat, rye, wholemeal, spelt and other types of flour. Freshly milled flour directly from the Czech mill. Quality guaranteed.
- Flour details
Find out more.
Pernerka flours
- How is our flour made
There is a story behind every bag.
Read on to find out more.
- Kitchen tricks
All ingredients would be nothing
without an inspiration and ideas
- Our blog
Various interesting topics
for you to choose from.
- Flour details
Search results
7 hours ago · Combining sticky dumplings made from glutinous rice and water with an aromatic, savoury broth, noodles and pork meatballs flavoured with ginger, chilli, coriander and more, it makes for a hugely ...
1 day ago · Cream tea, comprising tea taken with scones, clotted cream and jam, in Boscastle. The English cafe is a small, inexpensive eating place. A working men's cafe serves mainly fried or grilled food, such as fried eggs, bacon, bangers and mash ‚ black pudding, bubble and squeak, burgers, sausages, mushrooms and chips.
7 hours ago · Roll the rolling pin over it so they get stuck to the dough. Flip the rolled dough over and brush it with water. Place the naan on the hot tawa or skillet with the water side down. Sprinkle some water around the naan on the tawa. Immediately place a lid over the tawa.
7 hours ago · Dairy: Substitute cow’s milk with almond milk, soy milk, or oat milk. Use coconut yogurt or cashew cream in place of dairy-based yogurt or cream. These dairy-free alternatives provide a similar texture and flavor, making them great substitutes in recipes. Gluten: Use gluten-free flours such as almond flour, coconut flour, or rice flour ...
7 hours ago · Almond flour: Ground almonds provide a nutty flavor and a moist texture. Rice flour: White or brown rice flour creates a light and fluffy donut. Quinoa flour: This ancient grain flour adds a slightly earthy flavor and a high protein content. Tapioca flour: Derived from cassava root, tapioca flour creates a chewy texture similar to traditional ...
7 hours ago · Best place to have Parathas in Varanasi – Assi ka Diljeet Cafe and Niyati Cafe. The vegetable-stuffed parathas are filling but don’t make you feel heavy. The best dip for Gobi and Aloo Paratha is curd made with buffalo milk and local pickles. Diljeet cafe is on the 4th or 5th floor.
7 hours ago · The typical regional main dishes include caldeirada (seafood stew with octopus cooked with various spices and coconut milk, which may be served with white beans or toasted cassava flour), feijoada Pernambucana (made with brown beans instead of black), sarapatel, buchada (goat stew), dobradinha (bean stew), roast goat, mão de vaca (cow's foot stew), Rabada (ox tail stew with manioc flour ...
