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The solubility of glucose at 30°C is. 125 g/100 g water. Classify a solution made by adding 550 g of glucose to 400 mL of water at 30°C. Explain your classification, and describe how you could increase the amount of glucose in the solution without adding more glucose. The solution is saturated.At 30°C, 500 g of glucose will dissolve in 400 ...
