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  1. 10 hours ago · To prepare the mock abalone, start by cleaning the mushrooms and removing the stems. Cut the caps into thin slices and set aside. In a small bowl, mix together the soy sauce, sesame oil, oyster sauce, garlic, ginger, and sugar. In another bowl, mix together the cornstarch and water to create a slurry. Heat the vegetable oil in a pan over medium ...

  2. 10 hours ago · First, a spiced tomato sauce adds a touch of tangy sweetness. Next, dukka, a garlicky and cumin-infused sauce, delivers a warm, earthy note. Finally, for those who crave a kick, sheteita, a fiery ...

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  4. I still rememer those recipes very fondly, though. I remember a delicious peanut based stew (mafe, I think), an chicken and onions stew (yassa) and a sour tomato stew (domoda). I would like to replicate the first two, because I remember they were incredibly delicious.

  5. 1 hour ago · Bob Dylan had a champion. William Blake, one of the great poets who was long after his death completely ignored and then had a revival, had champions, and that is central. A network of people who think, “You're amazing and I'm going to support you and we're going to become a team” — that can be really important.

  6. 10 hours ago · Heat a 10-inch skillet over medium heat or an electric griddle to 350°F (177°C). Coat your skillet or griddle with cooking spray. Pour about ⅓ cup of batter into the pan Wait until the edges of the pancakes look dry and bubbles start to appear and then burst, 2 to 3 minutes. Use a thin spatula to nip, then cook until golden brown, another 2 ...

  7. 10 hours ago · I believe you know. Talk up,' says I, 'or we'll mix a panful of batter right here.'. "I slid over the counter after Uncle Emsley. He grabbed at his gun, but it was in a drawer, and he missed it two inches. I got him by the front of his shirt and shoved him in a corner. "'Talk pancakes,' says I, 'or be made into one.

  8. 10 hours ago · You may remember the recession of the early 1990s, an economic decline that lasted about a year. Many felt the pinch. I suspect most of us have had tight food budgets along the way, challenges that include the inflation we're currently facing.At the start of my first marriage, my husband was studying medicine and I

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