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  1. 12 hours ago · When bread is kept at low temperatures, around 0C or below, moisture rises to the crust's surface and evaporates, changing its weight and flavour. Instead, German nutritional specialist Birgit Brendel recommends using ceramic or pottery containers for bread storage. She clarified that these materials allow for an exchange of air and humidity ...

  2. 4 hours ago · Today we decided to see the differences between a good and a bad doctor. Who will have better hospital hacks💊? If you want to find out what amazing parentin...

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