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20 hours ago · Items like rice and beans (locally called ewa) are also featured. Some dishes are prepared for festivities and ceremonies, such as jollof rice and fried rice. Other popular dishes are ekuru , stews, corn, cassava and flours – e.g. maize, yam, plantain and beans, eggs, chicken, beef and assorted forms of meat (ponmo is made from cow skin).
20 hours ago · Pilaf (US: / ˈ p iː l ɑː f /), pilav or pilau (UK: / ˈ p iː l aʊ, p iː ˈ l aʊ /) is a rice dish, usually sautéed, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere to each other.
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20 hours ago · Gallery. Chelo kabab, a national dish of Iran. Ćevapčići, considered a national dish in several Balkan states. Couscous, national dish of Morocco, Algeria and Tunisia. Hainanese chicken rice, a national dish of Singapore. Phở - Vietnamese noodle soup, considered a Vietnamese national dish. Ndolé from Cameroon.