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15 hours ago · The French introduced the tomato (a food native to the Americas) to West Africans, and they incorporated the food into their one-pot rice cooking meals and enhanced jollof rice and created jambalaya. Author Ibraham Seck, director of research at the Whitney Plantation Slave Museum in St. John the Baptist Parish, suggests jambalaya originated on the Senegalese coast of West Africa.
15 hours ago · Experience the beauty of Nigeria’s waterways with a boat ride in places like Lagos Lagoon or the Niger River. 13. Learn a New Recipe. Sign up for a cooking class and learn how to make traditional Nigerian dishes like jollof rice, pounded yam, or egusi soup. 14. Go Camping. Enjoy the great outdoors by going on a camping trip.
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