Search results
1 day ago · Step 1. The foundation of jollof rice is a rich tomato base, begin by cutting the ripe tomatoes, garlic bell peppers, and onions, and then fry them until slightly mashed. Step 2. Fry onions with 2 ...
1 day ago · Adana kebap (or kıyma kebabı) is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled over charcoal. Named after the Turkish city of Adana, the kebab is generally "hot" or piquant. The traditional Adana kebab is made using lamb, with a high fatty content cooked over hot coals.
1 day ago · The ‘Bad Vibes’ hitmaker said she enjoys Ghanaian jollof rice, citing the garnishing as the reason for her choice. The 21-year-old music star also explained the differences between the two countries’ jollof rice traditions. When asked which country’s jollof rice she enjoys more, Ayra Starr said: “Ghanaian jollof”.
