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Dec 27, 2023 · Heat the oil in a large pot or Dutch oven over medium heat. Add the onion and cook until softened about 2 to 3 minutes. Stir in garlic, scallion, and scotch bonnet peppers (if using), and cook for 1 minute until fragrant. Add thyme, bay leaf, pimento berries, grated ginger, salt, and pepper.
Sep 24, 2015 · Wash and drain the kidney beans. Pour the beans into a pot with 1 cup of water, half-canned coconut milk, garlic, pimento berries (allspice), ginger, thyme, scallion, onion, scotch bonnet pepper and salt. At medium heat, cover and bring to a boil. Wash and add the rice. Return the lid to the pot and bring it to a boil.
Jan 7, 2022 · Stir in chopped onion and cook for 2-3 minutes. Add chopped chicken, garlic and seasonings. Stir together and cook until chicken is golden and no longer pink on the inside. Add chicken broth and rice, stir together, and bring to a boil. Cover, reduce heat and simmer for 15-20 minutes or until rice is fully cooked.
Stir to combine well. Cover and leave to marinate for 30 mins to 2 hours. In a large saucepan, heat the butter. When sizzling, add the marinated chicken. Cook for 5-8 mins over a high heat, the mixture will not brown, but the spices will cook through. Stir in the tomatoes and hot stock.
Nov 10, 2020 · Instructions. Heat a large skillet, like this one, over medium-high heat. Add the olive oil— allow the oil to get hot. Meanwhile, to a small bowl, add the chicken and half of the salt, pepper, and garlic powder. Stir together, then add to the hot skillet. Cook the chicken for 5 minutes until browned.
Mar 16, 2015 · Place the drumsticks on the rack and baste the top with half the Marinade. Bake for 25 minutes. Turn the drumsticks and baste the top with the remaining Marinade. Bake for a further 20 to 25 minutes, until the drumsticks are very dark brown. Rest for 5 minutes before serving, garnished with coriander/cilantro if using.
Apr 2, 2022 · Directions. In a small bowl, toss chicken with flour, pepper and 1/4 teaspoon salt. In a Dutch oven, heat 4 teaspoons oil over medium-high heat. Brown chicken, stirring occasionally; remove from pan. In same pan, heat remaining oil over medium heat. Add pepper, onion and celery; cook and stir until onion is tender, 2-4 minutes.
