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Definition of casserole noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
CASSEROLE meaning: 1. a dish made by cooking meat, vegetables, or other foods in liquid inside a heavy container at…. Learn more.
Dec 14, 2021 · Definition, History, and Variations. Written by MasterClass. Last updated: Dec 14, 2021 • 3 min read. The essential elements that define a casserole are the baking method and cookware that chefs use. Follow the history of the ubiquitous dish and get some inspiration for a casserole or two of your own. The essential elements that define a ...
a dish in which food may be baked and served; food cooked and served in a casserole… See the full definition. Games & Quizzes; Games & Quizzes; Word of the Day ...
Oct 10, 2022 · Executive chef Kristin Beringson of Henley in Nashville fine-tunes this definition as follows: "A casserole is a preassembled baked entrée [that's] served in the same dish that it is cooked in. Casseroles are usually made with a binding element, like dairy, that is incorporated throughout the dish—think heavy cream, milk, or butter.
casserole in American English. (ˈkæsəˌroul) (verb-roled, -roling) noun. 1. a baking dish of glass, pottery, etc., usually with a cover. 2. any food, usually a mixture, cooked in such a dish. 3. a small dish with a handle, used in chemical laboratories.
3 meanings: 1. a covered dish of earthenware, glass, etc, in which food is cooked and served Also called: casserole dish 2. any.... Click for more definitions.
