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  1. Apr 30, 2020 · Reading tea leaves (aka: Tasseography, Tasseomancy, Tassology or Tasseology) is an ancient art that can be enjoyed as a way of contemplating the future or simply as a parlor game or pastime. It is a method of divination that is said to have originated in China centuries ago.

  2. Apr 2, 2023 · Tea leaf reading is not an exact science or even a science at all. It is about interpretation and each person’s situation in life. A person in a difficult situation may be more likely to see the negative in a reading rather than a more enlightened truth. Like people, tea leaf readings can be flawed and are always situational.

  3. An owl is a bird which has an upright posture, binocular vision, a large broad head, sharp claws, binaural hearing, and its feathers are adapted for silent flight. As a symbol, it represents foresight, wisdom, and full of sacred knowledge. If you happen to see an owl in your teacup during a teacup reading, it means that you are a wise person ...

  4. Groups/Events. Tea leaf reading for parties, private or corporate events. Add a little magic to a party or event by having a tea leaf reader. They are delightful yet insightful. I usually sit off to the side and during the event. Read more.

  5. Apr 10, 2023 · Known as tasseography or tasseomancy, the art of reading the shapes left behind in a cup of loose-leaf tea has been around for centuries. In many incarnations, it happens around a table, perhaps in a dimly-lit tea room. The person whose fortune is being told finishes their drink, swirls the cup a few times, and then turns it over onto a saucer ...

  6. Mar 21, 2023 · The practice of reading tea leaves, also known as tasseography has been around for centuries and is steeped in history and tradition. While the exact origins of the activity are unclear most people believe it dates back to ancient China and was later brought to Europe by travellers and traders. How To Read Tea Leaves To read tea leaves, one must prepare a cup of loose leaf tea and allow the ...

  7. Drink your tea until there is only a small amount of liquid left in the bottom of your cup, and then swirl the dregs around three times in an anticlockwise direction. The idea is to spread the leaves up and around the sides of the cup. Next, put a paper towel on the saucer and gently invert the cup. Leave it upside down for a couple of minutes ...

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