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Sep 17, 2021 · Stir to combine and bring to a simmer. Continue to cook over medium heat, stirring occasionally, for 15 minutes. Add the rice and stir until combined. Reduce the heat to low and cover the pot with aluminum foil and then the lid. Cook undisturbed for 30 minutes. Remove the lid and foil and gently fluff the rice.
Dec 11, 2017 · Add the sweetcorn to the pot, in a layer on top of the rice. Cover the pot and allow to steam for 2 minutes. 8. Turn off the heat and stir in the okra chunks, scent leaf/basil and olive oil. Feel free to leave out the olive oil for an oilless meal. Adding okra elevates the familiar jollof rice to new flavour heights.
Aug 22, 2022 · Leave the rice to cook on low/medium heat for 5 minutes. Next, pour coconut water and water into the saucepan. Stir well and leave the coconut Jollof to cook for 10-15 minutes. Check and stir the rice every 5-7 minutes to prevent burning. Finally, add butter and leave to simmer on low for 2 more minutes or until done.
Jul 2, 2020 · #jollofrice #jollofricerecipe Enjoy this tasty recipe of jollof rice without meat stock. When preparing this be sure to double the portion because you will d...
- 3 min
- 4.8K
- Royalilsbraids
Sep 26, 2022 · For the rice. Rinse your rice and start some water boiling (for soaking the rice in step 7). (The rice is washed to remove excess starchiness, which can make the final dish gloopy or sticky.) To make the stew base, heat the oil in a heavy bottomed saucepan. Fry the onions until golden brown.
Mar 7, 2022 · When heated, add the blended tomato and peppers. Add spices and stir. Leave on medium heat for 10 minutes. Add the cauliflower rice and stir. If using fresh cauliflower rice, add half a cup of water or stock. Omit if using frozen cauliflower rice. Cover the pot for a few minutes. Stir and taste for salt.
Sep 30, 2023 · 2. Stir thoroughly, cover the saucepan, and steam the beef until it turns completely pale. For it not to burn, stir occasionally. 3. Once everything is pale, add water to cover the ingredients, cover, and begin cooking. 4. Keep an eye on it and add more water as needed to ensure that it is well cooked and tender.
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