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  1. Great News! You Do NOT Have to Give Up Your Favorite Keto Bread Recipe to Follow a Diet. The Best Keto Breads You’ve Ever Tasted... With the Same Taste & Fresh-Baked Aroma.

  2. High fibre Pernerka flour. Suitable for all healthy recipes. Wholemeal fine and smooth Pernerka flours of the highest quality for everyone.

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  1. May 28, 2021 · Combine all the dry ingredients in the bowl of your stand mixer and make a well at the center. Pour the oil into well. At low speed, using a paddle attachment, slowly incorporate the water into the dough. Using a dough hook, mix the dough until it pulls away from the sides of the bowl.

  2. Instructions. In the bowl of your stand mixer, mix the water and yeast. Stir to combine and set aside to foam. About 5 minutes. Once the mixture begins to foam, you can proceed. Add the sugar, egg, oil and stir on low with the paddle attachment to combine. Add the flour and salt and mix on low to combine, then switch the dough hook.

  3. Jun 7, 2024 · The elements of bread making which you can use the dough hook for are: Weighing the ingredients directly into the mixer bowl. Mixing the ingredients to form a dough. Kneading the dough using the dough hook. Once the dough has kneaded, you can cover and leave it to rise in the same mixer bowl and once risen the dough can be shaped, proved and ...

  4. Oct 30, 2021 · For a beginner, we recommend using a stand mixer for kneading the dough. It is a very quick dough to make and takes about 8 -10 minutes to knead in a stand mixer. This recipe is enough to make two 30 cm (12 inch) thin pizza crusts or four 15 cm (6 inch) pizza crusts. The pizza dough can be made ahead of time and left to rise in the fridge ...

  5. The best mixers for bread dough enable you to vary speed. It should have at least 3 speed options — low, medium, and high. However, a wider range of speed options offers you more control. Most bread dough mixers have 6-12 speed settings. The more speed options available, the more versatile the mixer and the smoother the transitions.

  6. Mar 7, 2023 · Then, to the bowl of the stand mixer, add 275 grams of water, 100 grams of active sourdough starter, 10 grams of salt, and 450 grams of bread flour. When all of the ingredients are in the bowl, set the stand mixer to the lowest speed and allow the ingredients to mix for a few minutes until they form a shaggy dough.

  7. After mixing your ingredients, allow the dough to rest for 20 – 30 minutes before even starting to knead. This gives the flour time to absorb all the water it can, which can decrease the stickiness of the dough. Add flour. Too much extra flour can throw of the proportions of the recipe, and result in a tough loaf of bread.

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