Search results
In this article, we bring you the Ghana Jollof Recipe in simple and easy steps. Read on… Ghana Jollof Recipe. Ingredients for a serving of 3-4 persons. 500 grams of rice (about 2½ – 3 cups) 6 large fresh tomatoes and 3 tablespoons of tomato puree; 2 medium-sized onions; 5-8 fl.oz of vegetable/groundnut/olive oil
Aug 4, 2023 · 15. Okra Stew. Okra stew is a traditional Ghanaian dish that is hearty and irresistible. Okra is chopped and cooked in chicken stock with aromatics, chiles, and tomatoes. The ingredients are simple but deliver knockout tastes. To say this dish is flavorful is an understatement.
Feb 14, 2022 · How to Make Nigerian Jollof Rice. 1. To a blender, add the tomatoes, bell pepper, red onion and chili pepper. Blend until smooth. 2. Place a heavy 6-quart pot on medium-high heat. Add the oil and sliced yellow onion. Sauté for 2 to 3 minutes stirring regularly until browned on the edges. 3.
Aug 18, 2020 · Remove the bay leaves and fluff the rice. Place the lid back on the rice and let it stand for about 5 to 10 minutes before serving. Serve and enjoy! Please note: The bottom part of the Jollof rice pot burns when cooking it. Cook on low-medium heat. nothing beats a pot of freshly cooked Nigerian Jollof rice.
Instructions. In a large pot, heat the vegetable oil over medium heat. Add the chopped onions, bell pepper, garlic, and ginger. Sauté until the onions are translucent and the vegetables are softened.. Add the tomato sauce to the pot and stir well. Cook for about 5-7 minutes to allow the flavors to meld.
Pour in enough water to cover the rice (about 5 cups). Bring the pot to a boil, then reduce the heat to low, cover with a tight-fitting lid, and let it simmer for about 20-25 minutes or until the rice is tender and the liquid is absorbed. Add the bay leaves and mixed vegetables.
Jun 14, 2020 · Instructions. Preheat oven at 200C and roast red bell peppers for 20-25 minutes (optional step for extra smoky jollof rice) Add 1 can of plum tomatoes, 2 red bell peppers, 1 large onion and 1 scotch bonnet to blender and blend until smooth. Add vegetable oil to cover the base of a large saucepan.
