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Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. The traditional recipe is composed of ox tail. There are instances wherein both ox tripe and tail are used. The vegetable components of the dish are string beans, eggplant, bok choy, and banana blossoms. Lightly browned toasted ground rice is used to ...
Apr 22, 2023 · Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. It is steamed in small baking pan called Llanera.
Mar 16, 2019 · This is a recipe for Filipino Chicken Tinola Soup. It is perfect to hjave during cold weather. It's so yummy and comforting.
Sep 2, 2018 · Popcorn Chicken or Chicken Popcorn are small slices of chicken that were coated in flour and deep fried until it turns light to medium brown. This is a kid favorite and goes well with most dipping sauces.
Biko is a Filipino rice cake made from sticky rice (locally known as malagkit), coconut milk, and brown sugar. Like other rice cakes, this is referred to as kakanin (derived from the word “kanin” which means rice) and is often eaten as dessert or meryenda (mid-afternoon snack).
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Dec 22, 2021 · Bibingka is a type of rice cake native to the Philippines. This is traditionally made from galapong, coconut milk, margarine, and sugar.
Sep 20, 2022 · This Pinoy Chicken Curry recipe is the Filipino version of the popular chicken curry dish. It is delicious and easy to cook. The sauce is rich, creamy, and flavorful. It goes well with warm white rice.
