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- Dictionaryjollof rice/ˈdʒɒləf rʌɪs/
noun
- 1. a West African stew made with rice, chilli peppers, and meat or fish.
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Jollof (/ dʒ ə ˈ l ɒ f /), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish's origins are traced to Senegal.
- West Africa
- Benachin, riz au gras, ceebu jën, zaamè
- Hot
Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. By Tobi Akingbolagun From Best Home...
- Main Course
- 6-8
- African
Dec 27, 2022 · Jollof rice is a rich and aromatic dish made from rice, tomatoes, onions, peppers, and spices. Learn how to cook it with this easy recipe, video, and tips for variations and serving suggestions.
- Lunch/Dinner
- 5 min
- 568
Aug 16, 2016 · Jollof rice is a spiced and stewed rice dish popular in West Africa. Learn how to make it with tomatoes, peppers, onions, curry powder, and rice in this easy recipe by Kitchen Butterfly.
- Side
- 1
- African
Prep: 15 mins. Cook: 45 mins. Easy. Serves 6 - 8. Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer. Freezable.
- Dinner, Side Dish
- 275
- African
Feb 13, 2023 · Jollof rice is a West African dish of rice cooked in a tomato and pepper base with spices. Learn how to make it in the oven, its regional variations, and its journey across the Atlantic.
Dec 11, 2022 · There are authentic and traditional dishes that can create wars. Jollof rice is one of those dishes! What is jollof rice? Jollof rice is one of the most common Western African dishes. It is prepared throughout the region including in Ghana, Nigeria, Senegal, Gambia, Sierra Leone, Liberia, Ivory Coast, Togo, Cameroon as well as Mali.
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