Ads · What is jollof rice
Search results
- Dictionaryjollof rice/ˈdʒɒləf rʌɪs/
noun
- 1. a West African stew made with rice, chilli peppers, and meat or fish.
Powered by Oxford Dictionaries
People also ask
Where does Jollof rice come from?
Is Jollof rice a West African food?
Is Jollof rice good?
What to eat with Jollof rice?
Jollof (/ dʒ ə ˈ l ɒ f /), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish's origins are traced to Senegal.
- West Africa
- Benachin, riz au gras, ceebu jën, zaamè
- Hot
Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. By Tobi Akingbolagun. From Best...
- Main Course
- 6-8
- African
Dec 27, 2022 · Jollof rice is a rich and aromatic dish made from rice, tomatoes, onions, peppers, and spices. Learn how to cook it with this easy recipe, video, and tips for variations and serving suggestions.
- Lunch/Dinner
- 5 min
- 568
Aug 16, 2016 · Jollof rice is a spiced and stewed rice dish popular in West Africa. Learn how to make it with tomatoes, peppers, onions, curry powder, and rice in this easy recipe by Kitchen Butterfly.
- Side
- 1
- African
Easy. Serves 6 - 8. Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer. Freezable. Healthy. Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves. 1 tbsp grated ginger, or ginger purée.
- Dinner, Side Dish
- 275
- African
Feb 13, 2023 · Jollof rice is a West African dish of rice cooked in a tomato and pepper base with spices. Learn how to make it in the oven, its regional variations, and its journey across the Atlantic.
Sep 17, 2021 · Jollof rice is a West African dish made with long-grain rice cooked in a blend of tomatoes, peppers, onions, garlic, and herbs. Learn how to make it with this easy recipe, including tips for the best texture and flavor.